Culinary Tours & Cooking Camps› 7/6-7/8 9a-12p Kids Science of Cooking Camp 2! With Dr. Lisa ages 9-12

Day 1 – Learn about the four basic food molecules, water, fat, protein, carbohydrates as we make homemade pasta, Caesar salad, and lemon curd.

Day 2 – Learn about mechanical leavening, i.e., how we use whipping to get air into foods. Bake mini-pavlovas and top with lemon curd and fruit. Prepare chicken, bacon, ranch wraps with homemade tortillas and ranch dressing.

Day 3 – Dessert and dinner from one batter; popovers with stew and crepes with lemon ricotta filling, made from homemade ricotta cheese.

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