3 days of cooking science, June 15-17, 9 am - 12 pm, Ages 9-12.

Day 1 – Learn about the four basic food molecules, water, fat, protein, carbohydrates as we make homemade pasta, Caesar salad, and lemon curd.

Day 2 – Learn about mechanical leavening, i.e., how we use whipping to get air into foods. Bake mini-pavlovas and top with lemon curd and fruit. Prepare chicken, bacon, ranch wraps with homemade tortillas and ranch dressing.

Day 3 – Dessert and dinner from one batter; popovers with stew and crepes with lemon ricotta filling, made from homemade ricotta cheese.

For more information visit our event website: https://cookshopon8th.com/toursandcamps/p/kids-cooking-camp-mon-623-thurs-625-9am-12pm-ages-9-12.