Send your young chef on a delicious trip to Italy this Spring Break! In this hands-on cooking camp, kids will learn to make classic Italian favorites from scratch while building kitchen confidence, creativity, and teamwork skills. Each day campers will explore new recipes like fresh pasta, pizza, savory sauces, and sweet Italian treats while learning basic cooking techniques and food safety. From kneading dough to tasting their creations, campers will experience the flavors and traditions of Italy in a fun, supportive environment. Perfect for beginner and experienced young cooks alike — come cook, learn, and mangia! Pasta, Pizza and Paninis! Different desserts every day. We'll make a salad to go with all our meals.

Ages 8-12

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